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Eating the Gap 2020

On November 16th 2020, Foodpairing and EIT Food organized the most immersive virtual food event ever. Relive the whole event on this YouTube channel!





As director of R&D at Puratos NV Filip discusses the Spacebakery project. A project which focusses on how we can produce food in a more sustainable way and will help provide a nutritional staple food for many regions across the globe. He is joined by Maarten VandeCruys of Urban Crop Solutions, on of the key partners for this project. Slides shown during this recording are courtesy of the Spacebakery project and Puratos NV



Eating the Gap is organized by Foodpairing, with the support of University of Reading, Eufic, Döhler and Rethink Resource.

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