by Flanders' FOOD
Meet the Flanders' FOOD expert
Dr. ir. Timothy Lefeber is a researcher manager at Flanders’ FOOD. He is a bioengineer with a vast expertise in food fermentations. He obtained his PhD on the cocoa bean fermentation process in 2011. Since 2014 he facilitates the knowledge generation and dissemination of different kinds of R&D&I projects for the spearhead cluster Flanders’ FOOD.